Coopers Cafe does its utmost to create a fine dining
environment. Our dishes are inspired by international cuisine from Indonesia,
France and Thailand. Our menus are created by our award-winning chef - Michael
Venner. A proud Maori descendant, he uses his years of experience gained
from travelling and working overseas to the full at Coopers Cafe. All products
are local - exploring the best of what New Zealand has to offer. Our wine
menu has a comprehensive selection - featuring New Zealand's outstanding
vineyards and a private bin of international wines. We encourage you to
book ahead as we wish to offer the best service and atmosphere to our diners.
During the day, on our outdoor terrace, you can enjoy our daily lunch menu
or simply a drink before heading to the beach.
Take a look at our Menus
We change them often so that we can serve the best of our local produce